Service and atmosphere really don't apply here. This is a business that started as a food truck, so you come here for the food. Pupusas are made to order. Mine took a while, but in their defense, they had just opened. Also, they were worth the wait. I had 3, which was a good amount of food and it was only 12, including Horchata (also delicious). They have lots of protein choices. For the more adventurous, they have beef head (I'm assuming mostly cheek), beef tongue, and tripe. They also have a nice selection of baked goods and some donuts that looked good.

Absolutely amazing. I cannot believe that I found such a place! I'm new to Cola and a little home sick for my mom's cooking. I'm from El Salvador and spoiled by my mom's pupusas and sopas and this place is right in tune! I had two pupusas de chicharron (Salvadoran Pork-Stuffed Masa Cakes) and a sopa de gallina (hen soup). It was beyond expectations! Usually pupusas can be under-stuffed, over-doughy and extremely oily, this was not the case at all here. They we're perfectly cooked and large enough to fill up on. The soup was flavorful and fresh. For some reason, we like to have soup when it's at least 1000 degrees outside. If you want the Tex-Mex, southwest chain-style restaurants, there are plenty in Cola. But if you want seriously traditional, seriously good tasting food, opt for a taqueria/pupuseria. For me, this is my choice and high recommendation.

The most authentic experience i have had in Columbia! Excellent food, friendly service, and an overall great vibe!

Great torta. Fast and friendly service. The salsa bar has delicious spicy salsa. No frills. Would recommend to anyone.

While searching for an authentic breakfast and brunch spot, I stumbled upon Restaurante La Bendicion on Boston Avenue, and it turned out to be a hidden gem. The moment I walked in, the warm, inviting atmosphere and the smell of freshly made tortillas set the tone for a great experience. I ordered the eggs with chorizo, black beans, and handmade tortillas, and every bite was packed with bold flavors. The eggs were perfectly scrambled with chorizo, creating a rich and slightly spicy taste, complemented by bits of sauteed tomato and onion. The black beans were well-seasoned and had a smooth, hearty texture that paired well with the crispy, golden-brown fried plantains. The handmade tortillas were fresh, soft, and had that unmistakable homemade flavor that’s hard to find in most places. To top it off, the queso fresco and crema added a deliciously creamy contrast to the dish, making it a well-rounded and satisfying breakfast. If you’re looking for a truly authentic, homemade-style Latin American breakfast, this spot is definitely worth visiting. Highly recommend!

Been here multiple times. It's a small establishment. Staff always friendly. The food is delicious. It's always hot and is cooked to order.

The food is delicious, been twice.had pupusas(salvadorian dish)and huarache(mexican dish) beef soup, goodness, it was delicious. fresh pineapple juice, honeydew juice and horchata (mexican drink) sooo delicious. Very friendly folks. It's simple, hole in a wall, type of place, it's clean. It's a jewel. Love it, will go back for sure

Good food! I came before they closed and the staff was kind to service me without any issues. The man managing the restaurant gave me a suggestion when I came in, which I appreciated. I ordered the caldo de gallina, and tacos de lengua. Both were good! The lengua tacos were tender and well flavored. The gallina soup was good! A bit low on vegetables, but it was good. Soup came with three tortillas. The hot sauce bar was very good! Their hot sauces are HOT & SPICY! But they are good. I drank the horchata and it was good too, tho I don’t think they had any ice options. They had a nice bread selection and chips, tho I did not partake. They also had coffee which looks good for the bread. Overall, good experience with good staff service.